Jacques Klempf has over 40 years of agribusiness experience. He began his career in 1978 with Foodonics International Inc. and Dixie Egg Company, eventually becoming CEO before successfully selling the company to Cal-Maine Foods, the nation’s largest egg producer.
During his career, he was the President of the Florida Poultry Federation, Chairman of the American Egg Board, Chairman of the US Poultry and Egg Association, and on the Board of Directors for Eggland’s Best for 20 years.
Today, Jacques is the owner of Bayfield Mitigation Bank, a Florida wetlands protection company, and Cowford Chophouse, a premier steakhouse in downtown Jacksonville, Florida. He is also the Founder of Bam Investment Group.